Date & time:
Thursday, March 1, 2018 - 5:00 am UTC
Summer Meal Program operations are shaped by the needs of the community and the capacity of the program. But whether you’re new to summer meals or a veteran, there are tips and tricks for fine-tuning operations for a more sustainable, cost-effective program. This call will highlight Summer Meal Programs that use various service models as well as best practices for training staff and volunteers; meal service and vendor relations; menu planning and site staff recruitment; and programming activities.
Event location:
Conference Call