From the Brooklyn Reader:
A new 12-story 100% affordable housing development will bring 179 permanently affordable apartments to extremely low and low-income families in Brownsville.
From the San Jose Spotlight:
Flags fly at half-mast each Nov. 11 to honor Veterans Day across the country. In Silicon Valley, fewer veterans will look at those flags while living on the streets.
All the Way Home, a campaign launched in 2015 to help end the homeless veterans crisis, has housed 2,201 veterans during the past seven years. The program is deemed a success in Santa Clara County, according to Destination: Home, a nonprofit that helps house the homeless.
From the Charlotte Observer:
Atrium Health provided new details Tuesday on plans for its billion-dollar “innovation district” surrounding the city’s future medical school, including the hospital system’s request for $75 million from the city and county. Plans for the district include a mix of research facilities, residential buildings and retail shops surrounding the med school. The district will be located near the intersection of McDowell and Baxter streets.
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CLPHA Director of Cross-Sector Initiatives Abra Lyons-Warren was recently invited to serve on an expert advisory group (EAG) for the Youth Fields Workforce Study, funded by the Wallace Foundation and led by Deborah Moroney at the American Institutes for Research (AIR) and partners. In her role, Abra will represent the interests and needs of the youth fields workforce in housing authorities, advise on the study, and ensure the work can be a key driver to inform policy and practice.
From Bloomberg:
A public housing community in Jersey City received an unusual amenity earlier this month: an indoor farm that will produce 550 pounds of free leafy greens a year. It’s the first of 10 aeroponic farms that will be installed across the city in a novel pilot program called Healthy Greens JC that aims to tackle food insecurity by merging technology, education and food access.
From Eminetra:
Access to food, or inaccessibility, has long been a problem in Sun Valley. It has been described as both a food desert and a food swamp. Similar ideas indicate that access to large grocery stores is not as easy as that of healthy food stores, and that the number of fast food and convenience stores is disproportionate.